Join me in the Orchard for a hands on

Cooking Class!

I’ll be teaching you how to make 2 of our fall favorites : Apple Sauce & Apple Galettes (it’s a fancy word for a rustic pie ;). You’ll get to harvest apples fresh from the trees, prepare your own pot of Apple Sauce and then we’ll head into the kitchen to bake a fresh Apple Galette.

A Galette is a rustic pie, so I’ll be teaching you how to make my favorite homemade pie crust. We’ll roll it out, load it with apples and bake!

You’ll leave with your own batch of Apple Sauce ready to simmer at home and the recipe to cook up your own Galette!

Our Cooking Classes are all hands on, that means each person gets to be part of creating the recipes and helping with the kitchen duties. These classes are also limited to only 10 spots per class - they feel a bit like the good ole days when everyone would gather for Fall Harvesting.

Get ready for some serious FUN in the kitchen together!

What you’ll need :

• cutting board

• knife, we’ll be chopping apples up so bring your fave big knife.

• large stock pot & lid or the insert to your crock pot

  **you’ll be filling it with all the ingredients for your own batch of Apple Sauce. One batch fills about four 12 oz mason jars.

• apron!

• no cooking experience necessary ;)

*This cooking class is held in Bremerton, WA. Directions will be emailed to you once you complete your ticket purchase.

Would you like to schedule a private cooking class for your group? Message us - let’s see what we can cook up together.